İstanbul, Turkey
restaurants
Posted about 5 years ago
POYRAZ SAHİL BALIK RESTAURANT
posted in
Anthony Bourdain's Istanbul Spots
What Bourdain ate: Fish and raki (Turkish anise liquor)
Open · closes at 12:00 am
Sunday
8:30 am
-
12:00 am
Monday
8:30 am
-
12:00 am
Tuesday
8:30 am
-
12:00 am
Wednesday
8:30 am
-
12:00 am
Thursday
8:30 am
-
12:00 am
Friday
8:30 am
-
12:00 am
Saturday
8:30 am
-
12:00 am
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